see

Blackwattle opened its doors in October 2017 in Singapore in an old shop-house on Amoy Street, a buzzy stretch of Chinatown larded with cocktail bars and international eateries. The restaurant seats around 50 across two levels of dining and includes a small bar area.

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king crab, braised pumpkin seeds, egg yolk, white pepper broth

grilled octopus, xo chilli, red vinegar, parsley, fennel & ink

the bar

butter lettuce, eschalot, sesame, shio kombu, tamari

black angus shortrib, carrot & kelp puree, dill pickle

slow roasted pork belly, grilled greens, xo chilli & red vinegar

the calm before the storm

fried jerusalem artichokes, sunflower seed miso

stracciatella cheese, tomato, kombu, shellfish oil

pickled vegetables

the steady hands of chef Clayton Wells

the naughty corner

locally grown oxalis

security team

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97 Amoy Street
Singapore 069917
+65 622 422 32
info@blackwattle.com.sg
instagram @blackwattle_sg